Comparing Welcome to the Wagtail Bakery!
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There's a lot that we can say about our bread but frankly we think you need to taste it to believe it. Crafted from lines of Python, Django, and the old staples of HTML, CSS and JS we think, and JS we're confident you'll love what we're baking. With our demonstrations across our fair Island you're never far from a treat. Come visit us whenever you're nearby. |
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Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture.Proportions of types of flour and other ingredients vary widely, as do modes of preparation. As a result, types, shapes, sizes, and textures of breads differ around the world. Bread may be leavened by processes such as reliance on naturally occurring sourdough microbes, chemicals, industrially produced yeast, or high-pressure aeration. Some breads are baked before they have a chance to rise, often for traditional or religious reasons. Inclusions like fruits, nuts, and fats are sometimes added. Commercial bread typically includes additives to enhance flavor, texture, color, longevity, and production efficiency.
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture.Proportions of types of flour and other ingredients vary widely, as do modes of preparation. As a result, types, shapes, sizes, and textures of breads differ around the world. Bread may be leavened by processes such as reliance on naturally occurring sourdough microbes, chemicals, industrially produced yeast, or high-pressure aeration. Some bread is cooked before it can leaven, including for traditional or religious reasons. Non-cereal ingredients such as fruits, nuts and fats may be included. Commercial bread commonly contains additives to improve flavor, texture, color, shelf life, and ease of manufacturing.
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