JavaScript is required to use Wagtail, but it is currently disabled.
Here are the
instructions how to enable JavaScript in your web browser
.
Skip to main content
You are viewing a previous version of this page from
Sept. 1, 2023, 4:55 p.m.
by
german
Root
Welcome to the Wagtail Bakery!
Breads
Anadama
Editing Bread page Anadama
Edit
Add child page
Move
Copy
Delete
Unpublish
History
Sort menu order
0
0
Content
(
)
Promote
(
)
Title
*
The page title as you'd like it to be seen by the public
Introduction
Text to describe the page
It is not readily agreed exactly when or where the bread originated, except it existed before 1850 in Rockport, Massachusetts. It is thought to have come from the local fishing community, but it may have come through the Finnish community of local stonecutters.
Image
Landscape mode only; horizontal width between 1000px and 3000px.
Anadama_bread
Change image
Edit this image
Clear choice
Choose an image
Page body
Origin
United States (New England)
Choose another country
Edit this country
Clear choice
Choose country
Bread type
Yeast bread
Choose another bread type
Edit this bread type
Clear choice
Choose bread type
Additional Metadata
Ingredients
Yeast
Flour
Water
Cinnamon
Salt
For search engines
Slug
*
The name of the page as it will appear in URLs e.g http://domain.com/blog/[my-slug]/
Title tag
The name of the page displayed on search engine results as the clickable headline.
Meta description
The descriptive text displayed underneath a headline in search engine results.
For site menus
Show in menus
Whether a link to this page will appear in automatically generated menus
This publishing schedule will only take effect after you select the "Publish" option
Set publishing schedule
Choose when this page should go live and/or expire
Go live date/time
Expiry date/time
Save schedule
german
